A Showcase of Specialty Gourmet Dishes
With a mild climate and facing the Setonaikai (The Inland Sea), Okayama offers not only Japanese dishes such as sushi and washoku (Japanese cuisine) but also the most delicious fruits in Japan.
Come and taste the wonders of Okayama!
Fresh Setonaikai (The Inland Sea) Seafood
Spanish mackerel, which come on the heels of spring in Setouchi, as well as octopus from Shimotsui and oysters from Hinase, are particularly well-known.
Takomeshi (Rice with Octopus)
Meat Dishes with Unique Flavoring
With such dishes as Okayama’s own Western-style pork cutlet rice bowl and “Chiyagyu,” the so-called phantom Japanese Black beef, Okayama is also a meat-lover’s paradise!
A Rich Variety of Noodle Dishes
Come and taste the unique flavor of the area’s own soba (buckwheat noodles), udon (wheat noodles), and ramen.
Tsuyama Horumon Udon
Fruit Kingdom Okayama
Grown in sun-soaked Okayama, these fruits offer unparalleled flavor and sweetness.
Okayama's white peaches are known for their elegant white skin and refined sweetness, not to mention their abundant juiciness.
Emerald green Muscat grapes are popular for their refreshing fragrant and taste.
These large grapes are bursting with juicy sweetness and have no seeds, making them easy to eat.
- Available year-round
A uniquely lush parfait topped with seasonal fruit.
Flavorful Liquor Produced from the Clear Streams of Okayama
Delicious sake made from high-quality rice, high-quality water, and high-quality craftsmanship.