This traditional semi-circular confection from Kurashiki is a crêpe-like pastry made with bean paste wrapped in a lightly baked round dough made from egg and flour. The moist outer layer coupled with the bean paste inside make for an elegant sweetness. Many shops in Kurashiki Bikan Historical Quarter allow visitors the chance to make their own hand-made murasuzume (fee required). Make your own piping-hot pastry with an exceptional taste!
- Okayama Prefecture