From famous shops to local ones, including soy sauce-filled, rich pork bone, light salt, and addictive miso, here's the passionate love for ramen from Okayama residents! We'll introduce you to the real opinions of Okayama residents who have actually eaten the ramen.
2024.02.20-
table of contents
- 1. Menzake Isshoan Okayama Main Branch (Okayama City)
- 2. Takashima Ramen (Okayama City)
- 3. Niboshi Specialty Shop Rokusan Ramen (Okayama City)
- 4. Fujii Chinese Noodles (Okayama City)
- 5. Tamachan Chinese Noodles (Okayama City)
- 6. Mizukawa Chinese Soba (Kurashiki City)
- 7. Ogura Noodle Shop (Soja City)
- 8. Kasakita Chinese Noodles (Ibara City)
- 9. Mentori Morita Shoten (Takahashi City)
- 10. Tonpei (Tsuyama City)
- There's more! Recommended comments from Okayama residents
1. Menzake Isshoan Okayama Main Branch (Okayama City)
[Menzake Isshoan Okayama Main Branch]
Address: Sanko Building 1F, 1-7-16 Nakayama, Kita Ward , Okayama City
TEL: 086-206-7539
Business hours: 11:30-23:30 (last orders 22:45)
Closed: Wednesdays (irregular holidays) Parking: None
●The popular menu item "Clam" is a clear soup made from a combination of shellfish and chicken stock, and not only does it look elegant, but it also tastes incredibly delicious as it brings out the umami of the ingredients used! "Ura Isshoan," which offers limited menus on an irregular basis, is also a sure hit, and is worth waiting in line for. (Male, 20s, office worker)
●This is the ramen shop I visit the most. First of all, I feel very comforted when the staff greets me with "Thank you for another day of hard work." It makes me think, "Ah, I'm glad I worked hard today." The best thing about Isshoan is that the noodles and soup are delicious, of course, but the highlight is the limited-time event "Ura Isshoan," which can only be enjoyed at that time. I can't help but check social media frequently in search of events that will make me want to return again and again. It's especially a must during the rich oyster season. Going out to eat oyster ramen has become a winter tradition. They top it with oyster paste so you can change the flavor, and the gimmicks are really fun. (30s/female/office worker)
●In addition to the light and rich flavor of the ramen, they also have a good selection of alcoholic drinks and great snacks. It's a safe environment for everyone, from children to adults and the elderly, so it's also recommended for families. (40s/Male/Self-employed)
●The food is beautifully presented. They have salt, soy sauce, and clam flavors, and all are delicious. The low-temperature cooked pork slices are very tender and delicious. They also have limited-time ramen with innovative flavors (oyster ramen, mushroom tsukemen, etc.). The service is very polite. (50s/Female/Other)
●Don't think of the "Road Trend Chicken Chinese Noodles" as just another soy sauce ramen, as it's delicious with its fresh soy sauce. It's light but rich in flavor! You'll definitely want to come back! The Clam Medium Thick Noodles Large Serving has a chicken soup blended with clam, asari clam, and shijimi mussel broth. The mellow aroma of scallop oil will whet your appetite. A masterpiece that combines the rich flavors of chicken and shellfish! (Male, 50s, office worker)
●The crumb is more delicious than ever. (20s/female/full-time housewife)
I've known the owner since he trained at Hakata Ippudo. I always thought Isshoan would serve pork bone soup, but the chicken soup, made mainly from hen, is excellent. The repertoire is very wide, and I always look forward to it. (Male, office worker, 60s)
●Of course, the soy sauce ramen is great, but the salt ramen is irresistible... It looks great and lifts your spirits. The TKG is also delicious! (Female, 20s, College student)
2. Takashima Ramen (Okayama City)
[Takashima Ramen]
Address: 17-6 Yawata Higashicho , Naka Ward, Okayama City
TEL: 086-275-2627
Business hours: 11:00-14:00
Closed: Mondays Parking: Available
●It's a simple ramen with thin noodles. You can add spicy seasoning to suit your taste! If you have children, they will ask you when to serve the ramen and adjust the serving size to make sure the noodles don't get soggy. Even though it's a generous portion, it's reasonably priced and easy on the wallet. (30s/female/full-time housewife)
●It's delicious and reasonably priced. (Male, civil servant, 60s)
The food is great value for money and always served piping hot. I recommend the "Miso Gomoku Ramen." The "Fried Rice" is also excellent. (Male, 50s, office worker)
●Good value for money. It's only open during the day, but the parking lot is always full. They moved from their old store, but I think the taste remains the same and everyone loves it! (30s/Male/Office worker)
3. Niboshi Specialty Shop Rokusan Ramen (Okayama City)
[Rokusan Ramen, a dried sardine specialty store]
Address: 34-60 Takasaki , Minami Ward, Okayama City
TEL: 086-250-6273
Business hours: 6:00-15:00
Closed: Tuesdays *If a public holiday falls on a Tuesday, the next day will be closed. Parking: Available
●Morning ramen is available from 6am to 10am. The ramen has a clear sardine soup, so you can drink it all down easily even in the morning. From 10am, it changes to a rich ramen with sardine soup and pork and chicken fat. It comes with soft, slightly pink pork slices on top. I have to go at least once a week or I'll be craving it...lol. (40s/female/office worker)
The rich, sardine soup is addictive. It's also great that it's reasonably priced at 650 yen per bowl. (Male, office worker, 50s)
Before crossing over to Kagawa, you can eat "iriko ramen." The ramen is also reasonably priced. This restaurant has a fast turnover. (30s/female/office worker)
4. Fujii Chinese Noodles (Okayama City)
[Fujii Chinese Noodles]
Address: Active Inn Uchisange 1-9-3 Uchisange, Kita Ward, Okayama City
TEL: 086-238-8151
Business hours: 10:30-14:30, 17:00-19:30
Closed: Sundays *Other holidays will be announced on the official Facebook page Parking: None
This is a restaurant in Okayama City where you can eat "Kasaoka Ramen." The owner is a former French chef who has inherited the traditional flavor of the ramen, and the simple yet delicate flavor of the "Kasaoka Ramen" made with chicken and green onions is delicious. (Male, 50s, Civil Servant)
●The presentation is artistic! You can eat authentic " Kasaoka Ramen" in Okayama City . The salt ramen is even more delicious when you add the original pepper. (40s/Female/Office Worker)
It looks beautiful and tastes delicious. The chicken on top is delicious and addictive. (60s/Female/Other)
5. Tamachan Chinese Noodles (Okayama City)
[Tama-chan Chinese Noodles]
Address: 1850-2 Senoo , Minami Ward, Okayama City
TEL: 086-282-2998
Business hours: 10:30-19:30
Closed: Sundays Parking: Available
●This is a traditional counter-style restaurant. The cloudy brown soup made with pork bone and soy sauce, a staple of Okayama ramen, is something you'll never tire of. Try sipping the soup directly from the bowl, rather than using a ladle, and savoring the aroma. We recommend the "tamago soba." This one comes with sliced boiled eggs, not boiled eggs. It also pairs perfectly with rice balls. (40s/male/office worker)
It's cheap, and the seafood-based pork bone soy sauce flavor is unique. (Male, office worker, 50s)
The pork bone soy sauce and seafood soup is delicious. (Male, 50s, Other)
6. Mizukawa Chinese Soba (Kurashiki City)
[Mizukawa Chinese Soba]
Address: 3-9-22 Tamashima , Kurashiki City
TEL: 086-527-6700
Business hours: 11:00-15:00, 18:00-21:00
*Orders stop 30 minutes before closing. Closed on Sundays.
*Other holidays will be announced on the official Facebook page. Parking: Available
●The rich flavor of the local soy sauce and the beautiful appearance are both appealing. I recommend the "Ajitama Ramen"! (40s/Female/Other)
●The soup is not too strong, but has a deep, delicious flavor. It's so delicate that you'll find yourself drinking it all up without even realizing it. The appearance of the product itself and the shop are both beautiful, making this a ramen shop that I would recommend to anyone, regardless of age or gender! (30s/Female/Office Worker)
●A very elegant and delicious soup with a seafood flavor. (Male, office worker, 50s)
This is a sophisticated ramen with delicious soup and noodles. They also have a half-size portion, so it's recommended for women. (Male, office worker, 40s)
●It has a gentle flavor of chicken bones and soy sauce. (Male, office worker, 40s)
●When you hear "chuka soba," you tend to imagine something spicy with soy sauce, but Mizukawa's chuka soba has a soup full of flavor that you can drink down to the last drop. You can also pour the chuka soba soup over the side dish of char siu rice bowl (chuka siu rice bowl) as a final dish. (20s/female/office worker)
●You'll know it after just one sip of the soup. (Male, 50s, unemployed)
●It has a simple yet deep flavor, you won't get tired of it, and it's simply delicious! (40s/Male/Office worker)
7. Ogura Noodle Shop (Soja City)
[Ogura Noodles]
Address: 5-10-107 Chuo, Chuo Soja City
TEL: 0866-33-0711
Business hours: 10:00-14:00
Closed: Wednesdays Parking: Available
●There is a regular menu and a limited menu, but no matter what you order, it's always delicious! Each menu item uses different homemade noodles! The soup and noodles are excellent and there is no compromise! (Male, 20s, office worker)
●This shop is extremely particular about the noodles they make to go with their various homemade soups, all of which are completely free of artificial additives. The noodles, made without any compromise, even in the choice of wheat, are extremely smooth to slurp and chewy. It is such a famous shop that ramen shops from outside the prefecture come to learn from them. Please come and enjoy the taste of Okayama finest noodle craftsman. (Male, 50s, office worker)
●A passionate chef who is particular about the brand of wheat he uses and makes multiple homemade noodles to match the soup! From the noodles to the soup, toppings, and presentation, he pays great attention to detail!! (Male, 40s, office worker)
8. Kasakita Chinese Noodles (Ibara City)
[Kasakita Chinese Noodles]
Address: 323-4 Ibaracho, Ibara City
TEL: 0866-63-4422
Business hours: 10:00-14:00, 16:00-19:00
Closed: Fridays Parking: None
●Noodles with a strong wheat aroma and flavor, a soy sauce-based soup with chicken stock, beautifully sliced, chewy chicken char siu, and vibrant green spring onions. The ramen looks simply beautiful when it is served. And it tastes even better than it looks. It's the kind of delicious ramen that ramen should be. (Male, office worker, 50s)
●Not only is the food delicious, but it also looks elegantly presented. This is a specialty restaurant that only offers regular and large servings. Although it's far from Okayama City, I visit it at least once a month. (Male, 50s, office worker)
"Kasaoka Ramen" has excellent chicken char siu. Above all, it's visually stunning. There's no other ramen noodles as beautiful as this. (Male, 60s, self-employed)
●The soup, noodles, and appearance. The presentation is artistic! (Male, office worker, 50s)
●The appearance is as beautiful as art, and the chicken broth is light and easy to eat, so you'll want to drink the soup down to the last drop. I also love the chicken char siu so much that I take it home with me. (40s/Female/Freelance/Part-time worker)
9. Mentori Morita Shoten (Takahashi City)
[Mentori Morita Shoten]
Address: 2401-1 Abe, Ochiai-cho, Takahashi City
TEL: 0866-22-2940
Business hours: 11:00 - 15:00
Closed: Tuesdays and Wednesdays Parking: Available
●It's additive-free and made with carefully selected ingredients and seasonings, making it a healthy and satisfying ramen. (30s/Female/Office Worker)
●I've only tried the soy sauce and salt so far, but the salt is absolutely delicious! It's not too heavy, not too strong, and has an excellent balance. You can really taste the flavor of the broth, and it's really delicious! (30s/Female/Office worker)
●I was intrigued to visit this ramen shop, as it is run by a rice shop. The seasonal seafood salt chilled ramen had a sharp soup that went down smoothly, and the noodles were perfectly mixed with the sesame oil, making it truly delicious. The myoga and shiso leaves added a nice accent, and the pork slices were thick and tender, making it a well-balanced ramen that retained its flavor even when chilled. Furthermore, since it is a rice shop, the rice on the side menu was also very tasty. Personally, I thought the boiled egg was excellent and went perfectly with the ramen, but I also think it would go well on its own with rice. The shop appears to have been renovated this year, and the interior is very clean. The shop's mascot characters, displayed on the noren curtains and other items, are cute, making it a wonderful place I would like to visit again. I would definitely recommend it. (Female, 20s, Office Worker)
●It looks beautiful and tastes delicious, so you won't get tired of it. (30s/Male/Office worker)
●It's simply delicious. No additives. The store manager is a junior high school student, but he is in charge of serving customers. (40s/Male/Self-employed)
●The soy sauce ramen is delicious! They deliver it frozen, so I order it online♪ (30s/female/office worker)
This is the only famous restaurant in Okayama Prefecture that sells ramen made with specially cultivated domestic green lemons. (Male, office worker, 50s)
●In the summer, I crave Morita Shoten's "Cold Ramen"!! When I enter the store to escape the scorching heat, the staff will guide me smoothly to my seat. Morita Shoten reopened this year. The clean interior is also calming. The cold ramen has a refreshing clear soup. I love the light taste of the seafood salt ramen. I always stuff my face with rice balls, alternating with ramen until I'm full!! I can't wait for next summer. (Female, 20s, office worker)
●The clear soup of the salt ramen is delicious. (40s/Male/Office worker)
10. Tonpei (Tsuyama City)
[Butahira]
Location: 1051-3 Innosho , Tsuyama City
TEL: 0868-28-2929
Business hours: 11:00-14:00
Closed: Thursdays Parking: Available
●Even on weekdays, people line up for more than 30 minutes before the restaurant opens to enjoy the exquisite "Tonkei Ramen"! It features a refreshing pork bone soup, medium-thick straight noodles, original roast pork, carefully prepared rare roast pork (only available in Tonkei Ramen), and a mild green onion topping. The owner, who resembles comedian Mikame, is humble and polite in his service. After the meal, they serve lemon tea to cleanse your palate. "Tonkei Ramen" is available in limited quantities, so it's essential to line up before the restaurant opens!! (40s/Male/Office worker)
●A rich pork bone soy sauce soup topped with thickly sliced pork slices from various parts of the pork, making this a satisfying ramen. (30s/Male/Office worker)
The food and hospitality are top-notch. I moved to Okayama for work, and the food was outstanding. The only thing that annoys me is the long lines. (30s/Male/Office Worker)
●When I'm feeling tired, eating gyoza with pork bone soy sauce and plenty of locally grown green onions really energizes me. (Female, 50s, office worker)
●Because Chasha is evolving every day. (Male, 40s, self-employed)
●Even though ramen prices continue to rise, the famous Tonpei Ramen is number one when you consider the volume of pork slices, the taste, and the price. (30s/Male/Office worker)
There's more! Recommended comments from Okayama residents
[Fujiya Chinese Noodles]
2-3-8 Kita Ward, Hokancho, Okayama City
Fujiya Chinese Noodles | Tabelog
●It's the ultimate Okayama ramen! I think it tastes like it. No matter how many new restaurants open and how many times I've been tempted, I always come back. I would definitely recommend that anyone coming from another prefecture try the thin noodles floating in the clear soy sauce soup and the unchanging flavor of the pork slices. (Woman, 50s, part-time worker)
●My wife said, "You'll never get tired of this flavor even if you eat it every day," and she was right. Once you've tried it, you'll want to go back again. The soup is light, and the char siu is delicious. I go to a lot of different ramen restaurants, but I always end up coming back to Fujiya! (Female, 20s, Civil Servant)
[Date Soba]
2-3-60 Omotemachi, Kita-ku , Kita Ward Okayama City
Date Soba | Tabelog
●It's simple and delicious. I want to eat it regularly! (40s/female/full-time housewife)
●It's a well-known, long-established restaurant, and although it says that their demi-katsudon is delicious, their tsukemen is also delicious. It has a unique flavor. However, the owner's face is a bit too smug, which is a bit annoying, but maybe that's part of the charm. (Female, 60s, Part-time worker)
●It's very delicious. (Female, 50s, civil servant)
[Soba making]
344-4 Mitsukanagawa , Kita Ward, Okayama City
Soba Saku | Tabelog
●This is my family's favorite ramen shop right now. I definitely want everyone to try it at least once. I especially recommend the soy sauce ramen. The soup is rich but has a clean aftertaste. The noodles are perfectly mixed with the soup, and the homemade pork slices are all delicious, so once you try it you'll be hooked. The fried rice is also recommended, so I recommend trying it as a set. I also like how the customer service is polite and the shop is always kept clean. (30s/female/office worker)
●The menu is basically simple, consisting of only soy sauce ramen and salt ramen, but it's the classic simplicity. It's simply delicious! I've written about it being simple three times, but that's what it means. You'll understand once you try it. (60s/Male/Other)
[Kinpachi Ramen]
1-6-51 Nakayama , Kita Kita Ward, Okayama City
Kinpachi Ramen | Tabelog
●It has a rich flavor and is delicious. It's open until late at night, so it's perfect for a late-night snack. It has a traditional Okayama ramen feel, so I recommend it. (40s/Male/Other)
●The volume of the meat is something you won't find at other restaurants. (Male, 50s, unemployed)
[Menya Kokorokuraku]
1-14-10 Marunouchi, Kita-ku , Kita Ward Okayama City
Menya Kokorokuraku Official Website
●Morning ramen, open from 6am. Perfect for those who like a light niboshi flavor. I recommend topping your morning ramen with dried sardine chili oil. They'll give you the chili oil for free if you ask. They also use specially selected eggs, so you can get a set of ramen and raw egg on rice (with a small discount) for breakfast. I once recommended it to a friend from outside the prefecture, and her 2-year-old child ate it with delight. (40s/female/full-time housewife)
●It's simply delicious. Especially the tsukemen ramen for breakfast. The cold, flat noodles. The rich broth is incredibly smooth. Adding vinegar midway through to change the flavor gives it a whole new flavor. When you've finished eating, add dashi to the remaining soup. This is also excellent. I recommend it! (40s/Male/Office worker)
[Menya Rakucho]
YS21 Building 1F, 1-3-53 Omotemachi, Kita Kita Ward Okayama City
Menya Rakucho Official Website
●There are menus that can be enjoyed by people of all ages and genders. (30s/female/full-time housewife)
●As their commitment to the three elements of ingredients, soup, and noodles shows, the ramen they make is painstakingly crafted one by one, resulting in exquisite flavor and taste. It's no wonder they've been awarded a Michelin plate. Also, their spirit of challenge is admirable, as they don't just maintain the classic flavor of ramen, but are always offering new ramen. The restaurant has a stylish atmosphere, and foreign visitors often come to eat there, so it's fun to feel like you're overseas while still in Japan. (40s/Male/Self-employed)
[Ramen Kizuna]
1-2-16 Noda Kita Ward, Okayama City
Ramen Kizuna Official X
●Among the Jiro-style ramen, this one inherits the flavor of Fuji, which has the best vegetable-based ramen, so you can enjoy the real thing, not the numerous Jiro-style imitations found in Okayama. (Male, 50s, office worker)
It's delicious and filling. (Male, office worker, 30s)
[Kobiki Chinese Noodles]
1-6-11 Kita Ward -cho, Kita-ku, Okayama City
Kobiki Chinese Noodles | Tabelog
●It's packed with the delicious flavor of dried sardines. The char siu and thick meat are the highlights. Before I knew it, I had finished the entire soup. I can't remember ever having such delicious ramen in Okayama. (Male, office worker, 60s)
The thick miso noodles were medium-sized and curly, the pork slices were made with pork and chicken, shinachiku mushrooms, bean sprouts, corn, and seaweed, and the soup had a slight hint of dried sardines. The soup was a little lighter than regular miso and easy to drink, and it stayed hot right up until the end. (Male, civil servant, in his 50s)
[Kato Shoten]
Okayama City, Tonda Kita Ward , Tomitacho 1-9-17 Tonda Kyodo Building 1F
Kato Shoten | Tabelog
●If you're looking for family-style ramen, this is the place. You can choose the firmness, flavor, and amount of chicken oil. I like to top it off with firm, light, or regular, chopped garlic, and something spicy. It's great to soak some seaweed in the soup and slurp it up with the noodles. (Female, 50s, Office Worker)
The pork slices are thick and satisfying, and the strong oil and salty flavor makes for a delicious meal with a sense of guilt. You can also have unlimited refills of rice for just 100 yen, so you'll be full and satisfied. (Teenager/Male/College student)
[Bokkee Ramen]
2-9-46 Ishii , Kita Ward, Okayama City
Bokkee Ramen | Tabelog
●The reason I recommend it is, of course, that it's delicious. First of all, the restaurant's name is "Bokkee," which is in Okayama dialect. It's also within walking distance of Okayama Station. (Woman, 50s, part-time worker)
●It's a strange ramen that is rich yet has a refreshing aftertaste. (40s/Female/Freelancer/Part-time worker)
[Arashi family]
851-1 Nishiichi, Kita Ward, Okayama City City
Arashiya | Tabelog
It's salty and rich, and very delicious. I never get tired of eating it. (Male, 50s, self-employed)
●This is my go-to place for shio ramen. The soup is light, but it's addictive. The cabbage and noodles go really well together. The spicy miso adds a nice accent, and it's a place where even a woman can easily come alone. (Woman, 50s, Full-time housewife)
[Marufuku]
5-629-2 Kurashiki City
Marufuku | Tabelog
● Simple and very delicious soy sauce ramen and miso ramen. By the way, the pork ramen is also delicious. (Male, 60s, office worker) ● Simple is best. This light soy sauce ramen has people lining up outside the store. You can do some shopping at Marunaka on your way home, and enjoy this delicious ramen. (Male, 50s, office worker)
[Chinese noodles Kota]
632-2 Shimosho , Kurashiki City
Chinese Noodles Kota | Tabelog
The pork slices are melt-in-your-mouth and the bamboo shoots are big and delicious. (Female, 50s, Part-time worker)
The soup is lighter than it looks, and the roast pork is delicious. (Female, 40s, part-time worker)
[Bibi Menraku]
7471-778 Tamashima , Kurashiki City
Bibi Menraku Official Website
●It's unadulterated, healthy, and packed with the delicious flavor of seafood. It's a famous privately run restaurant. (40s/Male/Office worker)
●The ramen is served in a bowl that is too hot to hold. Because the surface is not protected with any strange oil, the bowl is served piping hot. The combination of the seafood and soy sauce-based soup and the thin noodles is the best. Many customers drink up the soup at this restaurant. I recommend not using a spoon. (50s/Male/Other)
[Ramen Naruseya]
3355-2 Hayashima , Hayashima Town, Hayashima
Ramen Naruseya | Tabelog
●The rich flavor goes well with rice. (Male, office worker, 20s)
This is a restaurant in Okayama where you can eat authentic Iekei ramen. The soup is made in-house, and the flavors of pork and chicken waft through the air, and the noodles made by Sakai Seimen are delicious. The staff meal is also delicious. (Male, 20s, college student)
[Chuka Soba Kondo]
528-1 Maegata, Hayashima Town, Tsukubo-gun
Kondo Chinese Noodles Official X
The soy sauce flavor is delicious. The chicken stock makes the soup superb. (Male, 50s, Other)
First of all, the soup has a rich chicken stock flavor and is delicious. The noodles are just the right thickness and firmness. The food is beautifully presented. The staff are very friendly and soothing. (Female, 50s, office worker)
[Ramen Dojo]
332 Kawamoto , Akaiwa City
Ramen Dojo | Tabelog
●I recommend the char siu noodles! The amount of char siu is huge! (40s/male/office worker)
I took my son, a first-year junior high school student, to a ramen restaurant and he drank up all the soup. The taste was amazing. (Male, 50s, self-employed)
[Piccolo Bizen Store]
227-1 Katomoto , Bizen City
Piccolo Bizen Store | Tabelog
●The miso ramen is superb. It has a gentle, simple white miso base and a lovely aroma. The soup is sweet, but the umami is strong and keeps you coming back for more. It's a unique flavor that I haven't experienced much before. And yet it's simple and never gets boring. I sometimes pass by this restaurant on my way to work, and when I pass by at lunchtime, I always have Piccolo's miso ramen. Lately I've become addicted to topping it with butter. I can eat it again and again. (Male, 20s, office worker)
●All the dishes are delicious, but the miso ramen is especially delicious, with a unique miso flavor that you can only get here, and it makes you want to come back for more. (Male, 50s, self-employed)
[Menya Daisuke]
47-9 Ichinomiya , Tsuyama City
Menya Daisuke | Tabelog
The pork bone soup has no unpleasant odor and is creamy. (Male, office worker, 40s)
●Their tonkotsu ramen is famous and of course delicious, but their shio ramen is superb!!! It's hands down No.1. Of all the shio ramen I've ever eaten in my life, has it ever been this delicious?! The roast pork is also seared, and it's blissful in your mouth when you bite into it. About halfway through, you can mix the yuzu pepper on the table into the soup to your liking...it's the best. I've also brought some friends from outside the prefecture, and they all agree it's delicious!!! (30s/female/office worker)
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