Nissei Kakioko, a specialty okonomiyaki featuring fresh oysters

A local delicacy from the fishing town of Hinase, made with plenty of fresh Hinase oysters

Bizen City cho, Bizen City, located in Nanbu of Okayama Prefecture , is a small fishing town facing the Seto Naikai, and is a major oyster producing area, accounting for over 40% of Okayama Prefecture 's oyster production, which is third in Japan.

The owner's skillful cooking while using his unique Hinase dialect is also an essential part of the deliciousness of the shop. In search of this taste and atmosphere, many people from inside and outside the prefecture visit during the season, forming long lines.

A unique grilling method locks in the oysters' delicious flavor

The secret to its deliciousness is said to be its unique cooking method. "It's a method that's somewhere Nakama the Kansai-style mixed cooking and the Hiroshima style layered cooking," explains Hori Ritsuko, owner of Okonomiyaki Hori. First, a melt-in-your-mouth batter filled with plenty of shredded cabbage is placed on a hot iron plate. After adding tempura scraps and bonito flakes to adjust the flavor, a generous amount of oysters, the main ingredient, is placed on top and slowly steamed. The fluffy texture of the batter is appealing, and with one bite, the sweetness of the cabbage and the umami of the oysters fill your mouth, bringing a smile to the face of everyone, from children to adults. The special sauce that is drizzled on top further enhances the deliciousness.

Recreate "Nissei Kakioko" at home! Enhance the flavor with our special sauce

The sauce, a supporting ingredient that supports the flavor, is custom-made for Nissei Kakioko. It's made by Takatori Soy Sauce, founded in 1905. Supervised by the Nissei Kakioko Town Development Association , it's crafted to capture the authentic flavor of Nissei. The thick Nissei Kakioko Sauce is made from a blend of various ingredients, including vegetables, fruits, and oyster extract, boasting a subtle sweet and spicy flavor with a rich, well-rounded flavor. It's a versatile seasoning that complements a wide range of dishes, including okonomiyaki, fried seafood, and egg dishes. Oysters are at their best in the winter. Why not recreate the authentic flavor at home using plump, large, creamy Okayama oysters and Nissei Kakioko Sauce?

Interview cooperation: Okonomiyaki Hori

Get it through hometown tax donations

Frozen Nissei Kakioko is also available as a gift in return for hometown tax donations. If you can't make it to Okayama, please enjoy it at home.

List of "Nissei Kakioko" return gifts from Okayama| Furusato Choice

To purchase local specialties, please visit "Specialty store of Okayama, the Land of Sunshine."