Hinase Bizen City, Hinase City, located in the southeastern part of Okayama Prefecture . Hinase Kakioko (Oyster Okonomiyaki), a long-loved soul food, is a hearty okonomiyaki filled with plenty of locally-sourced oysters. This local delicacy began in the Showa, and in the winter when oysters are in season, the town is filled with the fragrant aroma of oysters.
2024.03.23-
Table of Contents
- A local delicacy from the fishing town of Hinase , made with plenty of fresh Hinase Hinase
- A unique grilling method locks in the oysters' delicious flavor
- Recreate "Hinase Kakioko (Oyster Okonomiyaki)" at home! Enhance the flavor with our special sauce
- Get it through hometown tax donations
A local delicacy from the fishing town of Hinase , made with plenty of fresh Hinase Hinase
Bizen City Hinase City, located in the southeastern part of Okayama Prefecture , is a small fishing town facing the Seto Naikai, and is a major oyster producing area, accounting for over 40% of Okayama Prefecture's oyster production, which is third in Japan.
The owner's skillful cooking while using his unique Hinase dialect is also an essential part of the deliciousness of the shop. In search of this taste and atmosphere, many people from inside and outside the prefecture visit during the season, forming long lines.
A unique grilling method locks in the oysters' delicious flavor
The secret to its deliciousness is said to be its unique grilling method. "It's a method that's somewhere between the Kansai-style mixed grilling and the Hiroshima-style layered grilling," explains Hori Ritsuko, the owner of Okonomiyaki Hori.
First, a melt-in-your-mouth batter filled with plenty of shredded cabbage is placed on a hot iron plate. After adding tempura scraps and bonito flakes to adjust the flavor, a generous amount of oysters, the main ingredient, is placed on top and slowly steamed. The fluffy texture of the batter is appealing, and with one bite, the sweetness of the cabbage and the umami of the oysters spread, bringing smiles to the faces of children and adults alike. The special sauce that is added on top further enhances the deliciousness.
Recreate "Hinase Kakioko (Oyster Okonomiyaki)" at home! Enhance the flavor with our special sauce
The sauce, a supporting ingredient in the flavor, is custom-made for Hinase Kakioko (Oyster Okonomiyaki). It's made by Takatori Soy Sauce, founded in 1905. Supervised by the Hinase Kakioko (Oyster Okonomiyaki) Town Development Association , it's crafted to capture the authentic flavor of the region. The thick Hinase Kakioko (Oyster Okonomiyaki) Sauce is made from a blend of various ingredients, including vegetables, fruits, and oyster extract, boasting a subtle sweet and spicy flavor with a rich, well-rounded flavor. It's a versatile seasoning that complements a wide range of dishes, including okonomiyaki, fried seafood, and egg dishes. Oysters are at their best in the winter. Why not recreate the authentic flavor at home using plump, large, creamy Okayama oysters and Hinase Kakioko (Oyster Okonomiyaki) Sauce?
Interview cooperation: Okonomiyaki Hori
Get it through hometown tax donations
Frozen Hinase Kakioko (Oyster Okonomiyaki) is also available as a gift in return for hometown tax donations. If you can't make it to Okayama , please enjoy it at home.
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