[Winter only] Maejima Oyster Hut is open from December 14th to March 30th!

Maejima Oyster Hut

Freshly grilled oysters are delicious as is, but they are even more delicious when drizzled with Ushimado lemon and olive oil! There are also plenty of side dishes, such as oyster rice, Ushimado whitebait rice bowl, and oyster ajillo!

【period】

Saturday, December 14, 2024 - Sunday, March 30, 2025

[Business hours]

10:00-15:00 / Open only on weekends and holidays (except New Year's Day)

【Fee】

・Oysters in the shell: 1,500 yen (tax included) / 1kg (15-20 oysters, depending on the size of the shell)

・Grilling table usage fee: 1,000 yen (tax included) per table

【place】

Ferry terminal on the Maejima side (immediately after crossing over to Maejima)

Maejima Yaki Oyster Hut (private)

A separate room has been created from the oyster hut, and a dedicated grill has been installed. This room can only be used by one group at a time, so reservations are required.

[Private hut usage fee]

A usage fee of 1,000 yen per group will be charged in addition to meals.

[Setting reservation time]

①10:10 Boarding the ferry from Ushimado until 12:00

② From 12:10 boarding the ferry departing from Ushimado until 15:00 If you do not arrive by the reservation time above, your reservation will be canceled.

[Reservations and inquiries]

Maejima Ferry: 0869-34-4356

Maejima Ferry Official Website