A limited-time full course meal is now on sale at Seto Inland Sea Restaurant BLUNO, located inside the UNO HOTEL in Tamano City , which is also the sea gateway to the Seto Inland Sea Triennale.
2024.11.26
Yuwa Suisan uses its unique freezing technology to produce frozen raw oysters called "Emperor Oysters" from Kasaoka City in Kasaoka City, Okayama Prefecture.
This product was awarded the world's best in the frozen category at Gulfood 2024, one of the world's largest food shows held in Dubai, and the milk and umami flavor are locked in using special technology.
The area around Kitagi Island is one of the cleanest water areas in the Seto Inland Sea, and a beautiful environment is maintained without any mixing of domestic wastewater, etc. The farm is located near the mouth of a river where it is less affected by wastewater from the island, and over the past 18 years, water quality tests and individual tests have revealed no abnormalities, making the oysters safe and secure.
Why not take this opportunity to enjoy a full course meal of Kitagishima Emperor Oysters and the chef's carefully selected snow crab?
Period: Friday, November 1, 2024 to Monday, March 31, 2025
*Excluding December 20th to January 5th Reservations: By 3pm three days prior
Price: 15,000 yen (tax included) / person Bonus: Seto Inland Sea bathing ticket (valid for the day only)
Contact information: TEL: 0863-33-0606 (Seto Inland Sea Restaurant BLUNO)
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