Miyashita Sake Brewery

Miyashita Brewery Co., Ltd. was founded in Tamano City in 1915, and in search of good water suitable for sake brewing, it completely relocated to Okayama City in Showa. Using the groundwater of the Asahi River, one of Okayama Prefecture's three major Asahikawa, as brewing water, the company has been manufacturing and selling a wide range of alcoholic beverages, including sake, shochu, craft beer, liqueurs, whiskey, gin, and vodka. One of its flagship brands, the sake "Kiwami Hijiri," boasts the most gold medals won by any company in Okayama Prefecture at the National New Sake Appraisal Competition. The Chugoku Region also pioneered the creation of "Doppo," the first craft beer in the Chugoku region, and obtained a whiskey manufacturing license to release "Craft Gin Okayama" and "Single Malt Whiskey Okayama," continuously releasing alcoholic beverages that are in line with changing trends. In 2017, the company opened "Sake Kobo Doppo-kan," a tourist sake brewery with an attached restaurant and shop, which attracts approximately 60,000 visitors annually. Beyond planning, manufacturing, and selling alcoholic beverages, we also make a significant contribution to promoting local tourism.