Kashirajima Island is popular for its fresh seafood, sea bathing, and fishing.
Visitors can enjoy a wide variety of nature and leisure, including sea bathing, fishing, and orange picking year round. Fresh seafood meals are available throughout the year, and delicious oysters harvested around the island can be enjoyed from November to the middle of March. A stay at one of the five private inns and pensions are a great way to enjoy the charm of Kashirajima Island, and a bridge makes for convenient access by car.
- Hinase, Hinase Town, Bizen City, Okayama Prefecture
- 10 min. on foot from JR Hinase Station, and then 30 min. by regular boat from Hinase Port/10 min. by taxi from JR Hinase Station (via the bridge)